We're proud to source the best products available.
"The black angus of Pork"
Considered by many to be the best pig in the country, we're the only smokehouse in the nation using Duroc from Compart Family Farms across our entire menu.
We're the only restaurant in the St. Louis region to feature Wagyu brisket on our menu.
paired smoke + premium meats + craft beers
Not sure about our restaurant logistics or policies? Here's the page for you.
We've won countless awards, and tons of nominations in 4 years, including:
"BEST BBQ IN ILLINOIS”
by Food & Wine Magazine