We're proud to source the best products available.
"The black angus of Pork"
Considered by many to be the best pig in the country, we're the only smokehouse in the nation using Duroc from Compart Family Farms across our entire menu.
We're the only restaurant in the St. Louis region to feature Wagyu brisket on our menu.
Smoke + Meat + beer
It's so important to supply an environment & menu for those that find it a daunting task to dine out. We hope to provide the best planners in BBQ for those with allergies & concerns. Check us out on allergyeats.com
Not sure about our restaurant logistics or policies? Here's the page for you.
We've won countless awards, and tons of nominations in 4 years, including:
"BEST BBQ IN ILLINOIS”
by Food & Wine Magazine