We're proud to source the best products available.
"The black angus of Pork"
Considered by many to be the best pig in the country, we're the only smokehouse in the nation using Duroc from Compart Family Farms across our entire menu.
We're the only restaurant in the St. Louis region to feature Wagyu brisket on our menu.
premium meats + paired smoke + craft beers
It's so important to supply an environment & menu for those that find it a daunting task to dine out. We hope to provide the best planners in BBQ for those with allergies & concerns.
Have MULTIPLE RESTRICTIONS? Ask for a CUSTOM MENU.
Not sure about our restaurant logistics or policies? Here's the page for you.
We've won countless awards, and tons of nominations in 3 years, including:
"BEST BBQ IN ST. LOUIS" 2017
by Riverfront Times