ALL KILLER. NO FILLER.

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World-Class BBQ.
James Beard-level good.
— Cheryl Baehr, Restaurant Critic - RiverFront Times
BEAST... isn’t following the trends, but helping to raise the standards.
— Ian Froeb, Restaurant Critic - St. Louis Post-Dispatch

our meats

We're proud to source the best products available.

"The black angus of Pork"

Considered by many to be the best pig in the country, we're the only smokehouse in the nation using Duroc from Compart Family Farms across our entire menu.

American wagyu

We're the only restaurant in the St. Louis region to feature Wagyu brisket on our menu.

non-gmo chicken

Our chickens are raised naturally, with no antibiotics, no hormones, no animal by-products, no Genetically Modified grains and in comfortable, low-stress environments.

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premium meats + paired smoke + craft beers

..a pork steak so legendary, it has become the standard upon which all other pork steaks are judged.
— Cheryl Baehr, Restaurant Critic - Riverfront Times
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dietary restrictions

It's so important to supply an environment & menu for those that find it a daunting task to dine out. We hope to provide the best planners in BBQ for those with allergies & concerns.

Have MULTIPLE RESTRICTIONS? Ask for a CUSTOM MENU.


Not sure about our restaurant logistics or policies? Here's the page for you.


AWARDS

We've won countless awards, and tons of nominations in 3 years, including:

"BEST BBQ IN ST. LOUIS" 2017
by Riverfront Times


BEAST
craft bbq co.

20 South Belt West
Belleville, IL, 62220
618-257-9000

info@beastcraftbbq.com

 

got bbq questions for the Pit master?

visit

davidsandusky.com


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