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All Killer. No Filler.

NOTE: ALL MENU ITEMS MAY NOT BE AVAILABLE DURING YOUR VISIT.
 
THE MENU CHANGES FREQUENTLY AND ITEMS can SELL OUT QUICKLy. 

 

SEATING POLICY:

We're a 1st-come-1st-serve smokehouse. Because of our space limitations, we kindly ask that you order in line before seating. Our staff will find seating for you. Squatting will not be allowed. All members of your party should be present before entering the line. Please be courteous and allow others to sit after you've completed your meal.

 
 

WINNER OF "BEST BBQ IN SOUTHWESTERN ILLINOIS 2017"
by St. Louis Post-Dispatch

"HONORABLE MENTION" FOR "CHEF OF THE YEAR" IN ST. LOUIS 2017
by Sauce Magazine

"HONORABLE MENTION" FOR "FAVORITE RESTAURANT" IN ST. LOUIS 2017
by Sauce Magazine

WINNER OF "FAVORITE BBQ" IN ST. LOUIS 2017
by GO! Magazine

NAMED "ONE OF THE 40 RESTAURANTS WE LOVE IN 2017"
by Riverfront Times

WINNER OF THE "PEOPLE'S CHOICE AWARD" AT THE STL MAC & CHEESE THROWDOWN 2017
by Riverfront Times

SELECTED BY IAN FROEB FOR THE "STL 100" LIST 2017
by GO! Magazine

SELECTED FOR "101 BEST RESTAURANTS IN ST. LOUIS"
by St. Louis Magazine

WINNER OF THE "READERS' CHOICE AWARD" FOR #1 BBQ RESTAURANT 2016
by Belleville News-Democrat

EDITOR'S CHOICE SELECTION FOR THE "A-LIST 2016"
by St. Louis Magazine

WINNER OF "FAVORITE BBQ" IN ST. LOUIS 2016
by Riverfront Times

RUNNER-UP FOR "BEST FAST-CASUAL RESTAURANT IN ST. LOUIS" 2016
by Riverfront Times

4TH FOR "FAVORITE FRENCH FRIES IN ST. LOUIS"
by Riverfront Times

SELECTED BY IAN FROEB FOR THE "STL 100" LIST 2016
by GO! Magazine

WINNER OF THE "PEOPLE'S CHOICE AWARD" FOR BEST NEW ST. LOUIS RESTAURANT 2015
by Sauce Magazine

NOMINATED FOR "BEST DISH OF 2015" (PORK STEAK)
by Riverfront Times

NOMINATED FOR "BEST NEW ST. LOUIS RESTAURANT" 2015
by St. Louis Magazine

NOMINATED FOR "BEST NEW ST. LOUIS RESTAURANT" 2015
by Sauce Magazine

NOMINATED FOR "BEST NEW ST. LOUIS RESTAURANT" 2015
by FEAST Magazine

NOMINATED FOR "BEST NEW ST. LOUIS RESTAURANT" 2015
by St. Louis Post-Dispatch

NOMINATED FOR "BEST NEW ST. LOUIS RESTAURANT" 2015
by Riverfront Times

WINNER OF "READERS' CHOICE AWARD" FOR #1 BBQ RESTAURANT 2015
by Belleville News-Democrat

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I have allergen restrictions or sensitivities. can you accomm0date?

Absolutely! Check out our comprehensive ALLERGEN LIST here.


Do I have to wait in line?

If you're DINING IN, you must enter the line to order before being seated. From the register to the front door is typically about a 10-minute wait to order. The order will usually arrive at your table within 15 minutes.

We kindly ask that your entire party arrives before you enter the line.

We do not allow guests to steal tables from those in front of the line by squatting.

Our staff will find you seats after you place your order.

WE DO RESERVE THE RIGHT TO SEAT GUESTS IMMEDIATELY UPON ARRIVAL BECAUSE OF CONDITION ON A CASE-BY-CASE BASIS.

If you're ordering or picking up TAKE-OUT, head to the bar, and the bartender will gladly help you.


Will i have a server?

We do not have a service-staff because we are a fast-casual restaurant. Staff is on hand to assist you in any way, run your food, clear your plates, bus your table & refill your drinks. After ordering in line, you'll be expected to fill & refill your own drinks and grab your own utensils. 


am i supposed to tip?

While tips are accepted, they are not expected. You'll be asked if you'd like to tip on your card as you order at the cash register. You're welcome to tip the staff on your card or on the table, or not tip them at all.


WHY DON'T YOU HAVE EVERYTHING AVAILABLE ALL THE TIME?

We try to judge what business will be like daily in order to serve the very best quality. No meats are carried to the following day to be re-served in the same format. In fact, smoking fresh daily isn't enough for us, we smoke fresh per shift. Every meat is smoked at least twice a day so you'll never end up with brisket at 7pm that was pulled from the smokers at 7am. Frankly, we'd rather you be upset that your favorite meat is SOLD OUT than serve you average, old meat.


DO YOU DELIVER?

We'll gladly deliver an order of at least $100 by reservation only. Contact catering@beastcraftbbq.com.


can we get it to go?

Of course! You can order by phone at 618-257-9000, or order and pick up at the bar.


can you ACCOMMODATE large parties?

We kindly ask that you enter the order line only after your entire group has arrived. We may be able to seat you together, but more than likely you'll be spread out as seats become available. Your best bet is to arrive between 2 and 4.


can i make a reservation?

We do not allow reservations, but our staff will gladly help you & your party get settled in after you've ordered. Your best bet is to arrive as early as possible.


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